Orange-Pecan Pork Roast

Orange-Pecan Pork Roast

1 whole boneless pork loin roast (2-1/2 to 3 lbs.)
1/2 cup finely chopped onion
1 garlic clove, minced
2 Tbs. canola oil
1/2 cup orange marmalade
1/4 cup chopped pecans
1/4 tsp. ground cinnamon

1. Place roast on a rack in a shallow roasting pan. In a skillet,
saute onion and garlic in oil until tender. Add the marmalade, pecans
and cinnamon; cook and stir until marmalade is melted. Spoon over
roast.
2. Bake, uncovered, at 325 for 1-3/4 hours or until meat thermometer
reads 160F. Let stand for 10 minutes before slicing.
Yield: 6-8 servings.



-Taste of Home Holiday Recipes 2008

320 Christmas Classics

Recipe source: Betty Crocker-Pillsburys Yesterdays Recipes yahoo group, submitted by Tracy Rhodes.

　

NOTE:

The leftovers make awesome sandwiches!