Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, August 18, 2010

MONTEREY TURKEY PIZZA

MONTEREY TURKEY PIZZA
Serves: 6

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup diced cooked turkey
1/2 cup diced tomato
1/2 cup grated Parmesan cheese
1 can (4.25 oz.) chopped green chilies, undrained
4 green onions, sliced
1 clove garlic, finely chopped
1-1/2 cups shredded Monterey Jack cheese (about 6 oz.)
1 (12-in.) prebaked pizza crust

Instructions:
Preheat oven to 450°.

In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, turkey, tomato, Parmesan cheese, chilies, green onions, garlic and 1/2 cup Monterey Jack cheese.

On baking sheet, arrange pizza crust. Evenly top with turkey mixture, then remaining 1 cup Monterey Jack cheese. Bake 15 minutes or until heated through and cheese is melted.

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