Baked Cauliflower

Baked Cauliflower

1 head cauliflower cut into florets
1 - 2 small zucchini squash, sliced
1 cup sharp cheddar cheese, shredded
1 cup sour cream
2/3 cup cornflakes, crushed
Salt and pepper to taste
Parmesan cheese, grated for topping

Place cauliflower in a saucepan and cover with water. Bring water to a boil and cook until cauliflower is crisp-tender. Drain off water and place cauliflower in a bowl. Add squash, cheddar cheese, sour cream and salt and pepper and mix well. Pour into a greased baking dish and top with cornflakes and Parmesan cheese.

Bake at 350 degrees for 30 minutes.