Frozen Chocolate Bananas
1 medium banana -- peeled and cut -- crosswise
2 1/2 squares graham crackers -- finely crushed
1 teaspoon chocolate syrup
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half.
Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use.
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