Spiced Orange Salad

Spiced Orange Salad

Yield: 6

4 blood oranges
2 navel oranges
4 kiwis
2 tbsp honey
1 tbsp orange liqueur
1/2 tsp cinnamon
1/4 tsp ground cardamom
1/4 tsp ground cloves

Directions:

Cut away orange skins with a serrated knife and section. Peel kiwis and slice cross-wise and slice in half again. Stir together honey, liqueur and spices. Toss with orange and kiwi sections. If salad sits for more than 4 hours, you can strain of juices and reduce by half over medium-low heat and add back to concentrate the flavours.

To serve with Blood Orange Syrup Cake, slice cake into wedges, dollop chantilly cream on the side and spoon salad onto plate.