BAKED SUMMER SQUASH

BAKED SUMMER SQUASH
Serving Size : 6

6 Squash, yellow
3/4 c Cheese, ricotta
4 Onions, green -- chopped
1/2 ts Parsley
1/2 ts Sage, rubbed
1/2 ts Thyme leaves

Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.