ALABAMA BROWNIES
2 sticks margarine
1 c. water
6 Tbsp. cocoa
2 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
2 eggs
1/2 c. sour cream
Bring to a boil margarine, water and cocoa. Mix together flour, sugar, salt and baking soda and add to boiling mixture. Add remaining ingredients. Pour into buttered jelly roll pan. Bake 20 minutes at 400 degrees.
Frosting:
1 stick margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 box confectioners sugar
1 tsp. vanilla
1 c. pecans
Bring to a boil margarine, milk and cocoa. Add to boiling mixture remaining ingredients. Spread immediately
while hot (as soon as brownies are taken from oven).
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