Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Sunday, July 17, 2011

Kenâ's Sinfully Rich Chocolate Caramel Apple Brownie

Kenâ's Sinfully Rich Chocolate Caramel Apple Brownie
Ingredients:

1 package brownie mix - Ghirardelli (Costco sell this in a 2 pack)
12 oz Ghirardelli Double Chocolate Bitter Sweet Chips (Costco sell this in a 3Lb bag)
1 12oz can Cinnamon Apple Pie Filling - Try the Dollar Store
2 packages Caramel Apple Wraps - Supermarket
1/4 cup Cinnamon Brown Sugar
1/4 cup chopped nuts (optional) - A few apple slices from the can also be used for a topping.

Directions:
1. Preheat oven to 350 degrees F. (For Dutch Oven use 12" - 9 coals on bottom & 15 on top. Add ½ coal center bottom after 15 minutes.)

2. Prepare brownie mix according to package directions. Pour 1/3 of batter in a 9x13 inch baking dish. Top with a layer of Cinnamon Apple Pie Filling.

3. Pour 1/3 of batter in a 9x13 inch baking dish. Top with a layer of Ghirardelli Double Chocolate Bitter Sweet Chips. Cover with caramels. Pour remaining batter over all.

4. Sprinkle top with Cinnamon Brown Sugar and optional nuts.

5. Bake in preheated oven 25 to 30 minutes, until set. Let cool completely before cutting into squares.
This can be served with ice cream.

From Cooking with Terry ("KUDUNEIII143" ))

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