Sausage-Ham Breakfast Casserole

Sausage-Ham Breakfast Casserole
Recipe By :Beverly Justice, Columbiana, AL
Serving Size : 4

1/2 package hot ground pork sausage -- 1 pound package
3 white bread slices
1 package shredded sharp cheddar cheese -- 8 oz. divided
3 large eggs
1 cup milk
1 teaspoon prepared mustard
1/8 teaspoon pepper
2 cups chopped baked glazed ham

Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

Arrange bread slices in a lightly greased 8-inch square baking dish. Sprinkle sausage over bread. Sprinkle half of cheese over sausage.

Whisk together eggs and next 3 ingredients. Pour over cheese. Sprinkle with ham; top with remaining cheese. Cover and chill 8 hours.

Bake casserole at 350° for 45 minutes.



Source:

"Southern Living March 2001"

Yield:

"4 servings"