Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Wednesday, July 20, 2011

New Year Pork

New Year Pork

Pork
Sour cream
Garlic
Cheese
Ground white pepper
Salt

Cut meat into 1/2-inch-thick slices. Combine sour cream, crushed garlic, grated cheese and pepper and liberally spread the mixture on each slice of meat. Layer meat slices on a sheet of foil, packing them tightly. Spread top of the stack generously with sour cream mixture. Wrap into the foil. Bake at 400 degrees (2 pounds of meat should take approximately 1 hour 40 minutes to 2 hours 10 minutes).

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