Pineapple Brownies

Pineapple Brownies
Ingredients:

1-1/2 cups sifted enriched flour
1 tsp. baking powder
1/2 tsp. each salt, cinnamon
3/4 cup butter or margarine
1-1/2 cups sugar
3 eggs
1 tsp. vanilla
1 cup crushed pineapple, well drained
2 squares (2 oz.) chocolate, melted, cooled
1/2 cup nuts, coarsely chopped (your choice)

Directions:

Heat oven at 375º F (185º C). Grease a 12x8x2" pan.Sift dry ingredients. Cream butter & sugar and well. Add eggs, 1 at a time and vanilla. Beat well. Mix thoroughly. Place 1 cup dough in a second bowl.

Add pineapple, mix well. Add chocolate and nuts to balance of dough in other bowl; mix well. Spread about 1-1/2 cups chocolate dough in pan.
Cover with pineapple dough. Drop remaining chocolate dough by spoonfuls over pineapple dough; spread carefully to cover. Bake 45 - 50 minutes.

Cut into bars or squares when cold. Makes: about 2-1/2 dozen bars.

(From Recipe Ross)