Tangy Catalina Pasta Salad

Tangy Catalina Pasta Salad
Submitted by: Holly

A tangy change! All of the vegetables you measure to your taste--you can change the vegetables, too.
Servings: 8

Ingredients:

1 (16 ounce) package elbow macaroni
1 (6 ounce) can tuna
1 (6 ounce) can small shrimp, drained
1/4 cup chopped onion
1 green bell pepper, chopped
3/4 cup chopped celery
1 pinch garlic salt
4 tablespoons Catalina salad dressing
1 1/2 tablespoons sweet pickle relish
3 tablespoons mayonnaise

Directions:

1. Toss together pasta, tuna, shrimp, onions, green pepper, celery, garlic salt, salad dressing, and relish. Add enough mayonnaise to thin out dressing, if desired.