5 CHEESE NOODLE CASSEROLE

5 CHEESE NOODLE CASSEROLE
Yields: 6-8 servings

1 can (10 3/4 oz.) cheddar cheese soup
1 cup half & half
1 pkg. (8 oz.) cream cheese
1 bag (8 oz.) shredded cheddar cheese
to taste salt & pepper
2 tbsp. butter
1 pkg. (16 oz.) Inn Maid(r) Extra Wide Egg Noodles
1 tub (16 oz.) cottage cheese
1/2 cup shredded parmesan cheese
1/2 cup T. Marzetti's(r) Large Cut Garlic & Butter Croutons or your favorite variety (crushed)

Preparation: Preheat oven to 375ºF.
Cook noodles according to package directions. In a 13" x 9" baking dish, mix together noodles and cottage cheese, set aside. In saucepan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper and butter.

Pour this mixture over noodle mixture and stir together. Sprinkle top with parmesan cheese and croutons. Bake 30 min.