Louisiana Rice Pudding
4 cups milk
1/2 cup washed rice
1/2 cup raisins
1/2 cup Brer Rabbit Molasses
1/2 teaspoon cinnamon
Mix all ingredients well. Bake in slow oven (275 to 300 degrees) for 2 1/2 hours. Stir 4 times every 15 minutes for the first hour. Add 3 tablespoons butter in the fourth stirring. Serves 6.
Source: "Key Home Gourmet CD Collection"
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