Daisey's Rice Pudding

Daisey's Rice Pudding
I have made this for years and everyone loves it. It is not baked, just cooked on the stove top.

Daisy's Sweet Rice
¾ Cup White Long Grain Rice
2 Cups Water
3 Cups Milk
1 Teaspoon Salt
4 Tablespoons Butter
2 Eggs
1 Cup Sugar
1 teaspoon vanilla
Cinnamon or nutmeg- optional to sprinkle on top

In a medium size pan, bring rice, water, milk, butter and salt, to a boil, turn heat on low for 45 minutes, stirring some.

Remove from heat and beat eggs and sugar and stir into rice mixture, slowly. Add vanilla. Sprinkle with nutmeg or cinnamon. Raisins may be added if desired.

This is good warm or cold. Delicious either way.
Recipe from the Breezewood Ladies Auxiliary Fire Company,
Breezewood, Pa.