Pulled Pork Tacos

Pulled Pork Tacos
canned Hereford Pork Carnitas

Ingredients:
6 chili peppers seeded
3 tablespoon canola oil
6 cup sugar
2 tablespoon salt
2 teaspoon black pepper
6 square 6# can Hereford Pork Carnitas
2 white onions cut into thick rings
1 tablespoon Oregano preferably Mexican
5 Cloves garlic minced
1 tablespoon cumin
1/2 cup orange juice preferably fresh
24 flour tortillas

Directions:
Heat chilis in fry pan with oil over medium heat, Add 1/2 cup water, cover and simmer for 20- minutes. Transfer to food processor and blend until smooth. Ad remaining ingredients except pork and onions, and blend. Drain broth from pork and in a large bowl break cubes of pork with a fork, cover with sauce mixture and onions. Marinade for 2 hours in refrigerator. Heat entire mixture in a fry pan to desired temperature. Fill tortillas with mixture and serve. (24 servings)