Spicy Stew

Spicy Stew

2 lbs lean pork roast cut into 1/2" cubes
4 tbsp flour
4 tbsp bacon grease or shortening
1 cup onions chopped (I like to use red onions)
2 cloves garlic minced
20 roasted green chilies, diced
3/4 tsp oregano
3 tsp salt
4 cups water
1/4 cup heavy whipping cream
2 jalapenos, seeded and chopped

Dredge the meat in flour. Melt the shortening in a large pot or Dutch Oven. Brown the meat thoroughly. Then add the onion, garlic and jalapenos and continue cooking until the onion is soft. Add the remaining ingredients, cover and simmer for 2-3 hours. Stir occasionally. Remove cover and simmer another10-15 minutes.
Serve with flour tortilla or cornbread.