Onion Cream Tartlets

Onion Cream Tartlets

1/2 c unsalted butter
1/2 c sweet red onion
1/2 c white onion
1/3 lb pearl onions
2 t shallot
3 t scallions
3 t garlic
1/2 c dry white wine
1/2 c whipping cream
1/4 c parmesan cheese
2 t chives
1/4 t salt
1/4 t freshly ground white pepper
24 ea tart shell

Melt butter in a heavy skillet, over a medium flame add all onions, shallots, scallions, and garlic heat and stir for 15 minutes, until softened add wine, increase heat, and reduce until only 2 tablespoons liquid remain
add cream, heat and stir to reduce until thickened remove from heat stir in Parmesan cheese and chives season with salt and pepper to taste divide among tartlet shells

Bake @ 375 degrees for 10-12 minutes brown slightly under a broiler or with a torch cool slightly before serving serve warm or at room temperature.