AMY AND ADAM'S BREAD CRUMB CHICKEN
4 to 6 boneless, skinless chicken breasts
1/4 c. butter
1 1/2 c. Italian bread crumbs
Dip chicken in melted butter and coat with bread crumbs. Place in a Pyrex dish that has been greased with butter stick and bake at 325 degrees for 1 hour or until golden brown.
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