Peachy Fruit Salad
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas sliced
1 cup green grapes
1 cup miniature marshmallows
Serves: 6-8
Source: Quick Cooking March/April 2000
Ingredients:
1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks,
drained1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas sliced
1 cup green grapes
1 cup miniature marshmallows
Instructions:
In a large bowl, combine all
ingredients; stir gently. Refrigerate until serving.
Yield: 6-8 servings.
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