Date Nut Coffee Cake - Diabetic

Date Nut Coffee Cake - Diabetic

INGREDIENTS:

1 1/4 cups all-purpose flour

1/4 cup granulated sugar

3 packets (or 1 teaspoon bulk) Sweet 'n Low

1 teaspoon baking powder 1/4 teaspoon baking soda

1/8 teaspoon salt

1/3 cup liquefied Butter Buds Mix

1/3 cup 1% fat milk

1 large egg

1 teaspoon vanilla extract

1 cup chopped pitted dates

2 tablespoons chopped walnuts

TOPPING: 1/4 cup all-purpose flour

1 tablespoon light brown sugar, packed to measure 1 tablespoon

Margarine, softened

1 packet Sweet 'n Low

1/4 teaspoon ground cinnamon

DIRECTIONS:

Preheat oven to 350F.

Spray an 8-inch square baking pan with nonstick cooking spray.

In a large bowl combine the flour, sugar, Sweet n Low, baking powder,baking soda and salt.

In a 1-cup measure combine the liquefied butter buds, milk, egg and

vanilla.

Add to the dry ingredients stirring until blended.

Add the dates and walnuts. Pour into the prepared pan.

In a small bowl mix together all the topping ingredients cntil crumbly.

Sprinkle over the batter.

Bake 30 to 35 mins or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into 2-inch squares.

16 Servings