Pumpkin Pie Crunch

 

Pumpkin Pie Crunch 

l pkg. Moist Deluxe yellow cake mix

1 16 oz. can pumpkin

1 12oz. can evaporated milk

3 eggs

1 1/2 cups sugar

2 tsp. cinnamon, 1/2 tsp. cloves, 1/2 tsp. allspice, 1/2 tsp. ginger

1/4 tsp. nutmeg

1/2 tsp. salt

1 cup mini-chocolate chips

1 cup margarine melted

cool whip

Greast 13 x 9-inch pan. Combine pumpkin, milk, eggs, sugar, spices, and

salt. Mix well. Pour into pan. Sprinkle evenly with cake mix. Top with

chips, drizzle with melted margarine.

Bake at 350 degrees F, 55 minutes, or until golden.

Cool completely. Chill - serve with cool whip. Refrigerate leftovers.