Best
Ever Popcorn Balls
5
quarts popped popcorn
3/4
cup light corn syrup
1/4
cup margarine
2
teaspoons cold water
2
5/8 cups confectioners' sugar
1
cup marshmallows
In
a saucepan over medium heat, combine the corn syrup, margarine,
cold
water, confectioners' sugar and marshmallows. Heat and stir
until
the mixture comes to a boil. Carefully combine the hot mixture
with
the popcorn, coating each kernel.
Grease
hands with vegetable shortening and quickly shape the coated
popcorn
into balls.
Makes
20 popcorn balls
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