Apple
Praline Pie
Crust
Use
your favorite crust
Filling
1
teaspoon cinnamon
4
Tablespoons sugar
4
Tablespoons Brown sugar
2
Tablespoons corn syrup
1/8
teaspoon salt
2-4
Granny Smith apples
1
Tablespoon butter, chilled
2
Tablespoons corn starch
Mix
the filling by mixing together cinnamon, sugar, brown sugar,
corn
syrup, corn starch, and salt. Thinly slice apples (you will
need
2 cups for this recipe) and place evenly in pie pan. Sprinkle
cinnamon
and sugar mixture over apples. Cut butter into small pieces
and
place on top. Place top crust on pie and trim, allowing about
1/4
inch of dough to hang over the edge of the pan. Press together
top
and bottom and bake for 1 hour at 375°.
Praline
Topping
1/2
cup stick butter - unsalted
1/2
cup packed brown sugar
2
Tablespoons whipping cream
1/2
cup chopped pecans
Preheat
oven to 450°. Melt butter in small pan. Add brown sugar and
stir
until smooth. Add cream and heat to a boil. Remove from heat
and
add pecans. Carefully spread over top of baked pie. Place pie in
oven
and bake 5 - 8 minutes, until topping is browned and bubbly.
Serve
pie warm with a dollop of whipped cream and a dash of cinnamon
(optional).
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