Candy Corn Cookies

Candy Corn Cookies
makes 2 dozen cookies

Ingredients:

 2 cups all-purpose flour
 2 cups oats
 1/2 tsp salt
 1 tsp baking powder
 1/2 tsp baking soda
 1 tsp cinnamon
 1/4 tsp nutmeg
 1/4 tsp ground cloves
 1 cup packed light brown sugar
 3/4 cup white sugar
 3/4 cup butter (at room temperature)
 2 eggs
 2 tsp vanilla extract
 1 cup candy corn
 1 cup chocolate chips

Directions:

Preheat oven to 350 degrees.

Sift together flour, oats, salt, baking powder, baking soda, cinnamon, nutmeg and cloves. Set aside.

In a separate bowl, use an electric mixer to combine brown sugar, white sugar, butter, eggs and vanilla.

Use a spoon to stir dry mixture into wet mixture.

Stir in candy corn and chocolate chips.

Spoon rounded tablespoons of dough onto greased cookie sheets.

Bake for 14-16 minutes or until golden brown.