Cool
Spider Cupcakes
Prep
Time: 10 min
Total
Time: 10 min
Makes:
24 servings, 1 cupcake each
24
baked chocolate cupcakes, paper liners removed
1
tub (8 ounces) COOL WHIP Whipped Topping, thawed
1/4
cup chocolate sprinkles
24
pieces (24-inch each) black shoestring licorice
48
small candies
FROST
tops and sides of cupcakes with whipped topping. Decorate with
chocolate
sprinkles.
CUT
each piece of licorice into 8 pieces. Insert 8 pieces licorice into
top
of teach cupcake to create "spider legs." Top with 2 candies for
"eyes."
Store leftover cupcakes in refrigerator.
Kraft
Kitchens Tips Variation
To
create "lady bugs," stir a few drops red food coloring into whipped
topping.
Frost cupcakes as directed. Decorate with chocolate chips.
How
to Safely Store COOL WHIP Desserts
Whether
made ahead or leftover, desserts prepared or garnished with COOL WHIP
Whipped Topping should be covered and stored in the refrigerator.
No comments:
Post a Comment