Breadstick Bones Recipe

Breadstick Bones Recipe

Our home economists lightly season refrigerated breadsticks, then tie

the ends into knots to create these Breadstick Bones.

This recipe is:

Quick

12 Servings

Prep/Total Time: 30 min.

Ingredients

1 tube (11 ounces) refrigerated breadsticks

1 tablespoon butter, melted

2 tablespoons grated Parmesan cheese

1/4 teaspoon garlic salt

Directions

Unroll and separate breadsticks. Carefully stretch dough and tie the

ends of each breadstick into a knot. With a scissors, snip a small notch

in the center. Place on an ungreased baking sheet; brush with butter.

Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake

at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 1

dozen.

Nutrition Facts: 1 serving (1 each) equals 86 calories, 3 g fat (1 g

saturated fat), 3 mg cholesterol, 256 mg sodium, 13 g carbohydrate,

trace fiber, 2 g protein.

Breadstick Bones published in Taste of Home's Holiday & Celebrations

Cookbook Annual 2006, p241