Butter Bean Salad

Butter Bean Salad

Source: Grey Poupon Perk Up Your Picnic



1/4 cup Grey Poupon Hearty Spicy Brown Mustard

2 tablespoons olive oil

1 tablespoon lemon juice

1 can (15 ounces) butter beans, drained

1 red pepper, chopped

1/2 cup chopped red onions

1/3 cup chopped sun-dried tomatoes

1 6-ounce package boiled ham, chopped

2 tablespoons chopped cilantro


Preparation:


Mix mustard, oil and lemon juice until well blended.

Set aside.

Combine remaining ingredients in large bowl.

Add mustard mixture.

Toss to coat.

Cover.

Refrigerate at least 1 hour before serving.


Serves: Makes 8 servings