Cherry Soda Salad
| 6-oz. Pkg. Cherry gelatin mix 2 15-oz. Cans Bing cherries, drained and juice reserved 16-oz. Can crushed pineapple, drained and juice reserved |
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| 12-oz. Can cola, chilled Optional: 1/2 c. Chopped walnuts Garnish: whipped topping Pour gelatin mix into a large bowl; set aside. Combine reserved cherry and pineapple juices in a small saucepan over medium heat; bring to a boil. Pour over gelatin. Stir constantly until gelatin is dissolved, about 3 minutes. Add chilled cola. Refrigerate for 20 minutes. Add cherries, pineapple and walnuts, if using. Pour into a 6-cup mold. Chill for at least 4 hours, preferably overnight. To serve, unmold gelatin onto serving plate. Garnish with whipped topping. Serves 12 to 15. | |
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