SPINACH CHEESE BAKE

SPINACH CHEESE BAKE 

6-8 Servings

Prep: 20 min. Bake: 45 min.

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1-1/2 cups milk
• 8 ounces VELVEETA Pasteurized Prepared Cheese Product shredded
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1-1/2 cups soft bread crumbs
• 3 eggs, lightly beaten
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon pepper

Directions

• In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in cheese until melted. Add spinach, bread crumbs, eggs and seasonings; mix well.
• Spoon into an ungreased 1-1/2-qt. Baking dish. Bake, uncovered, at 350° for 45-50 minutes or until lightly browned. Yield: 6-8 servings.