SPICY SPAM KABOBS
Serving Size : 4
1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in -light juice, drained (8 oz)
1 cn SPAM Luncheon Meat, cut into-24 cubes (12 oz)
1 Red bell pepper, cut into -1´´ pieces
4 c Hot cooked rice
Combine first 7 ingredients in 9x12´´ dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade.
Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5´´ from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
Serving Size : 4
1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 t Dried leaf thyme
1 Garlic clove, minced
1/2 t Whole oregano leaves
1/4 t Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in -light juice, drained (8 oz)
1 cn SPAM Luncheon Meat, cut into-24 cubes (12 oz)
1 Red bell pepper, cut into -1´´ pieces
4 c Hot cooked rice
Combine first 7 ingredients in 9x12´´ dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade.
Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5´´ from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
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