Prairie Bacon Corn Chowder

Prairie Bacon Corn Chowder Enjoy this recipe from Dinners on a Dime

1 lb. bacon, chopped 4 c. potatoes, peeled and diced  2 c. onion, chopped 1/2 c. water 2 10-3/4 oz. cans cream of chicken soup 2 15-1/4 oz. cans corn, drained 16-oz. container sour cream 2-1/2 c. milk

In a skillet over medium-high heat, cook bacon for 5 minutes; drain. Add potatoes, onion and water to skillet. Cook for 15 to 20 minutes until tender, stirring occasionally. Drain; transfer mixture to a slow cooker. Combine remaining ingredients; add to slow cooker and stir to blend. Cover and cook on low setting for 2 hours. Makes 10 to 12 servings.