WHOOPIE PIES
Bake at 350 degrees until done.
CAKE:
6 tbsp. or 2/3 c. Crisco
1 c. sugar
1 egg
1 tsp. vanilla
1 c. milk
2 c. flour
5 tbsp. cocoa
1 1/4 tsp. baking soda
Mix well and bake on lightly greased cookie sheet until done. Cool and set aside.
FILLING:
3/4 c. Crisco
3/4 c. confectioners sugar
1 c. marshmallow fluff
5 drops vanilla
Mix and add between 2 pieces of Whoopie pies. Wrap individually in Saran Wrap or
sandwich bags. Enjoy.
Bake at 350 degrees until done.
CAKE:
6 tbsp. or 2/3 c. Crisco
1 c. sugar
1 egg
1 tsp. vanilla
1 c. milk
2 c. flour
5 tbsp. cocoa
1 1/4 tsp. baking soda
Mix well and bake on lightly greased cookie sheet until done. Cool and set aside.
FILLING:
3/4 c. Crisco
3/4 c. confectioners sugar
1 c. marshmallow fluff
5 drops vanilla
Mix and add between 2 pieces of Whoopie pies. Wrap individually in Saran Wrap or
sandwich bags. Enjoy.
No comments:
Post a Comment