15 Min Lemon Cheesecake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-41
-----CRUST-----
1/3 cup Powdered sugar
1/2 cup Butter/oleo -- melted
1 1/2 cups Graham cracker crumbs
-----FILLING-----
8 ounces Cream cheese
1 package Instant lemon pudding
2 cups Milk
Mix sugar; crumbs, and oleo.
Bake as for crumb crust.
Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
- - - - - - - - - - - - - - - - - -
From www.recipesource.com
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cheesecakes Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-41
-----CRUST-----
1/3 cup Powdered sugar
1/2 cup Butter/oleo -- melted
1 1/2 cups Graham cracker crumbs
-----FILLING-----
8 ounces Cream cheese
1 package Instant lemon pudding
2 cups Milk
Mix sugar; crumbs, and oleo.
Bake as for crumb crust.
Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.
Do not overbeat. Pour into cooled crust. Chill
- - - - - - - - - - - - - - - - - -
From www.recipesource.com
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