Dutch Apple Breakfast Bake
Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.
Prep Time: 25 Min
Total Time: 1 Hr 25 Min
Makes: 12 servings
1/2 cup LAND O LAKES Unsalted or Salted Butter, melted
2 cans (13.9 oz each) Pillsbury refrigerated orange flavor sweet rolls with icing (8 rolls each)
1 can (21 oz) apple pie filling with more fruit
1 package (8 oz) cream cheese, softened
3/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon vanilla
1 EGGLAND'S BEST egg
2/3 cup sour cream
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup Pillsbury BEST All Purpose Flour
1/2 cup Fisher Chef's Naturals Natural Sliced Almonds
1/2 cup Smucker's Sweet Orange Marmalade
1 1/2 cups frozen (thawed) whipped topping, if desired
Heat oven to 375F. Pour 1/4 cup of the melted butter into ungreased
13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set
icing aside. Cut each roll into 6 pieces; arrange pieces on butter in
baking dish.
Pour pie filling into medium bowl. Cut apples into small pieces with
clean kitchen scissors or knife; spoon filling over roll pieces.
In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of
the orange peel and vanilla with electric mixer on medium speed until
well blended. Beat in egg and sour cream until well blended. Spoon over
apple layer; spread to cover.
In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and
flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle
mixture over cream cheese layer.
Bake 30 to 40 minutes or until set and topping is golden brown. Cool on
cooling rack 20 minutes.
In small microwavable bowl, mix contents of 2 icing containers,
remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on
High 40 seconds; stir.
For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce
on the side. Garnish each serving with 2 tablespoons whipped topping.
Source: Pillsbury
Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.
Prep Time: 25 Min
Total Time: 1 Hr 25 Min
Makes: 12 servings
1/2 cup LAND O LAKES Unsalted or Salted Butter, melted
2 cans (13.9 oz each) Pillsbury refrigerated orange flavor sweet rolls with icing (8 rolls each)
1 can (21 oz) apple pie filling with more fruit
1 package (8 oz) cream cheese, softened
3/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon vanilla
1 EGGLAND'S BEST egg
2/3 cup sour cream
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup Pillsbury BEST All Purpose Flour
1/2 cup Fisher Chef's Naturals Natural Sliced Almonds
1/2 cup Smucker's Sweet Orange Marmalade
1 1/2 cups frozen (thawed) whipped topping, if desired
Heat oven to 375F. Pour 1/4 cup of the melted butter into ungreased
13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set
icing aside. Cut each roll into 6 pieces; arrange pieces on butter in
baking dish.
Pour pie filling into medium bowl. Cut apples into small pieces with
clean kitchen scissors or knife; spoon filling over roll pieces.
In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of
the orange peel and vanilla with electric mixer on medium speed until
well blended. Beat in egg and sour cream until well blended. Spoon over
apple layer; spread to cover.
In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and
flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle
mixture over cream cheese layer.
Bake 30 to 40 minutes or until set and topping is golden brown. Cool on
cooling rack 20 minutes.
In small microwavable bowl, mix contents of 2 icing containers,
remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on
High 40 seconds; stir.
For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce
on the side. Garnish each serving with 2 tablespoons whipped topping.
Source: Pillsbury
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