Asian Lettuce Wraps

Asian Lettuce Wraps
Ingredients

4 teaspoon peanut butter, chunky, reduced-fat, or 1 tablespoon plus 1 teaspoon
1 1/2 teaspoon honey
1 1/2 teaspoon vinegar, cider
1/4 teaspoon curry powder
1 1/2 teaspoon soy sauce, reduced-sodium
1/8 teaspoon pepper, red ground
2 cups coleslaw mix, packaged, shredded
4 slices turkey
4 lettuce, iceberg, leaves, or napa cabbage

Preparation

1. Combine first 6 ingredients in a medium bowl; stir well. Add coleslaw mix; toss to coat.

2. Place one slice of turkey on each lettuce leaf; top with 1/2 cup coleslaw mixture. Roll up; secure each end with a wooden pick. Cut each wrap in half diagonally.

Yield: 4 servings (serving size: 2 halves).