Joyce Porter's Peanut Butter Brownies

Joyce Porter's Peanut Butter Brownies


2 cups graham cracker crumbs or crushed graham crackers;
2 and a half cups peanut butter;
1 pound box powdered sugar;
1 twelve-ounce package chocolate chips;
1 tablespoon vegetable oil;
Three fourths cup butter.

In a large bowl combine cracker crumbs, peanut butter, butter and powdered sugar.

Put into a 9-13 inch cake pan and pat down to make smooth and even. Put in freezer for about 20 minutes.

In a double boiler over hot water, melt chocolate chips with oil. Melt slowly on low heat to be sure chocolate doesn't burn.

Remove bars from freezer, spread chocolate over them making sure that all areas are covered; I use a wide spatula to spread. Refrigerate until firm then remove. Cut into squares.

Enjoy.