Super Moist Pork Chops

Super Moist Pork Chops

from Campbell's Kitchen

1 tablespoon vegetable oil
4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1/4 cup water

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.

Makes: 4 servings.

Kitchen Clip
The chops pair well with just about any green vegetable side dish. Try a spinach salad, sautéed asparagus, sugar snap peas or green beans. To soak up all the delicious sauce, serve boiled new potatoes or brown rice.