Copper Pennies
1 can tomato soup
1 small bell pepper, chopped
1 tsp. prepared mustard
1 cup sugar
1/2 tsp. black pepper
2 cans sliced carrots
1 small onion, chopped
3/4 cup vinegar
1 tsp. Worcestershire sauce
1 tsp. salt
1 can whole kernel corn
Mix all together, adding carrots last. Refrigerate at least 24 hours. More carrots may be added as needed.
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