Best Ever Chicken Casserole
4 skinless, boneless, chicken breasts
1 (8-oz) can water chestnuts, drained
1 onion, chopped
1 can cream of chicken soup
1 c. corn flakes, crumbled
1 c. mayonnaise
Preheat oven to *350. In a large pot, boil chicken until tender Cut chicken into small pieces. In a large bowl combine chicken with water chestnuts, onion and soup, most of the crumbled corn flakes and mayonnaise, mix well. Pour mixture into 9x13 baking dish. Sprinkle the rest of the flakes on top of the mixture and bake for 1 hour.
snagged from recipescraftsfreebi esnfrugals group
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