Honey Sweet 'n Sour Wings
3/4 cup honey
3/4 cup diced red sweet peppers
1/3 cup rice wine vinegar
1/3 cup pineapple juice
1/2 tsp garlic salt
1/2 tsp bottled hot pepper sauce
1 1/2 lbs fried or baked chicken wings
Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well.
Cook and stir until mixture begins to thicken.
Pour over chicken wings in baking dish.
Bake at 350 ºF 12 to 15 minutes or until wings are glazed with sauce.
"National Honey Board"
"www.honey.com"
Yield: "1 -1/2 pounds (18-24 wings)"
No comments:
Post a Comment