Ham and Cheese Rollups

Ham and Cheese Rollups


12 ounces cream cheese, softened
3 tablespoons finely chopped chives or green onions
1 1/2 teaspoons Dijon mustard
2 cups finely grated Swiss cheese
1/2 pound smoked ham
6 lettuce leaves
6 flour tortillas, 8 to 10 inches in diameter

Combine cream cheese, chives or green onions, Dijon mustard and cheese until well blended. Spread mixture on flour tortillas leaving about a 1/4 inch border. Cover cream cheese mixture with ham or turkey , followed by lettuce. Roll up tightly and wrap individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. Cut into 1 inch slices. About 42 appetizers.