Baked Spaghetti

Baked Spaghetti

1 chopped onion
1 chopped bell pepper
1 tsp. butter, or olive oil
1 can rotel tomatoes
1 can chopped mushroom
1 can finely chopped black olives
2 tsp. oregano
1 lb. ground round or ground sirloin,browned and drained
1 pkg thin spaghetti, cooked and drained
2 c. shredded cheddar cheese
1/4 c. water
1/4 c. grated Parmesan cheese


Saute onions and bell pepper until tender.

Add tomatoes and mushrooms, olives, oregano and meat mixture. Simmer uncovered 10 minutes. Layer spaghetti, meat mixture and cheddar cheese in 13x9x2 baking pan; repeat layers one time. Cover with sauce and water. Sprinkle with Parmesan cheese. Bake at *350 for 35 minutes. Let cool then cut into squares and serve. Can be frozen and reheated.
snagged from recipescraftsfreebi esnfrugals group