Baked Tomatoes With Yellow Rice And Vegetables

Baked Tomatoes With Yellow Rice And Vegetables

4 large red tomatoes halved
2 cups cooked yellow rice
1/4 cup chopped olives
3 cloves finely chopped garlic
3 tablespoons chopped fresh basil
1 cup diced zucchini
1/2 cup thinly sliced green onions
1/4 teaspoon crushed red pepper
Salt and pepper to taste
1 tablespoon olive oil
1/4 cup grated parmesan cheese

Hollow out tomatoes with spoon and reserve pulp.

Place tomato halves in glass baking dish.

Chop reserved tomato pulp and combine with remaining ingredients except parmesan in bowl.

Season with salt and pepper to taste then carefully stuff tomatoes and sprinkle with cheese.

Bake 20 minutes at 350 then serve immediately.