Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, June 7, 2011

Corn Salad

Corn Salad

2 (12oz) cans whole kernel corn,drained
3/4 cup chopped and peeled cucumbers
1/2 cup chopped onion
2 small tomatoes,(peeled and chopped)mash out seeds and juice
1/4 cup sour cream
2 Tbs. mayo
1 Tbs. vinegar
1/2 tsp.salt
1/4 tsp. dry mustard
1/4 tsp.celery salt

Combine corn,cucumbers, onions and tomatoes in large salad bowl.Blend sour cream with mayo.Add remaining ingredients. Add sour cream mixture to corn mixture. Toss gently to coat vegetables. Chill over night.
snagged from recipescraftsfreebi esnfrugals group

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