Homestyle Meatloaf Sandwiches Recipe

Homestyle Meatloaf Sandwiches Recipe

1 tablespoon vegetable oil
1 medium onion, diced small
2 tablespoons tomato paste
1 1/2 pounds ground turkey
1 cup Italian-style bread crumbs
1 cup sharp cheddar cheese, coarsely grated
3 large eggs
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
toasted sour dough bread, lettuce, sliced pickles and barbecue sauce for serving

Preheat oven to 375F degrees. In small skillet, heat oil over medium. Add onion and cook until softened (about 5 minutes). Add tomato paste and cook, stirring constantly, until brick-red in color and fragrant (3 minutes).

In large bowl, combine ground turkey, onion mixture, bread crumbs, cheese, eggs, Worcestershire sauce, salt and pepper. On parchment-lined baking sheet, use your hands to form meat mixture into 9-inch loaf.

Bake until cooked through, about 45 minutes. Let rest for 15 minutes before cutting into thick slices. Place meatloaf slices between toasted sour dough bread slices, with your favorite sandwich toppings.