Chocolate Buttermilk Pie
Don't let the Buttermilk scare you off, buttermilk pies are wonderful.
1 unbaked pie shell
7 eggs
1 bag of chocolate chips, melted
1 tsp. vanilla
1 cup buttermilk
Pinch of salt
2-1/2 cups sugar
Combine ingredients. Pour into pie shell and bake for 50 to 60 minutes at 375 (do not over bake). Serve with whipped cream.
-The Parkersburg News and Sentinel Annual Cookbook, 2006
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