Best Ever Crust
Sift together
1 1/4 Cup all-purpose flour
1/2 tsp salt
cut in 1/3 cup of lard until mixture is in pea size pieces (I use a fork for this)
Start adding ice water 1 TBSP at a time tossing flour mixture with a fork pushing moistened dough to the side of your bowl until all the dough has been moistened.
This should take 3 -5 TBSP of water.
Form dough into a ball and roll out on a floured surface.
Will make a 12 inch crust.
*Try using this dough for pot pies it is wonderful
* Using lard will make the crust flaky
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