Hamburger Stroganoff

Hamburger Stroganoff

1 lb. lean ground beef
1/2 cup chopped onion (1 medium)
1 clove garlic, minced
3 Tbs. flour
1 tsp. instant beef bouillon
3/4 tsp. salt
1/4 tsp. pepper
4 oz. can mushrooms, drained
1 cup water
1 cup sour cream
2 cups noodles or rice, cooked

Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt, pepper and the can of mushrooms. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes. Stir in the sour cream and heat just until hot. Serve over the noodles or rice.