* I made these and they are MMMMMM!
Loaded Mashed Potatoes
This is a beautiful, rich potato dish. I’ve also heard it called “Cowboy Mashed Potatoes”. Either way, it’s excellent.
5 lb. potatoes, peeled and cubed
¾ c. sour cream
½ c. milk
3 T. butter
3 c. (12 oz.) shredded Cheddar cheese
½ lb. sliced bacon, cooked & crumbled
3 green onions, sliced
Place potatoes in a Dutch oven and cover with water; bring to a boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy.
Stir half the cheese, then all the bacon and onions.
Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 for 30 minutes, or until heated through and cheese is melted.
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